Consuming seasonal foods helps to combat the season; a;;ergies etc. And plums or Aloo Bukhara as it is more so-called, is a little nature's delight that too juicy and just apt for the season.

And yes, the star ingredient which adds the tangy twist to it is none other than the Aloo Bukhara (Plums). In a bowl, marinate chicken with ginger-garlic paste, half of your hung curd, tandoori masala ...

Honestly, I had never tasted a lentil dish quite like Dal Bukhara till then. I was amazed that dal could taste so delicious.

My local South Asian store had most ingredients for the biryani like aloo bukhara (dried plum) and anardana (dried pomegranate), as well as the roasted fine vermicelli for seviyan. Mutton for the ...

Kareena Kapoor Khan recently starred in a thriller film. She shared Amul's topical for the film and expressed gratitude. Read ...

Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter. To make ...

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This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

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When asked to name her favorite restaurant in Delhi, Kareena picked Bukhara, a multiple award-winning ... "I love Chhole Bhature, Aloo Paratha; I love all of these." A true-blue biryani lover ...