Consuming seasonal foods helps to combat the season; a;;ergies etc. And plums or Aloo Bukhara as it is more so-called, is a little nature's delight that too juicy and just apt for the season.

Honestly, I had never tasted a lentil dish quite like Dal Bukhara till then. I was amazed that dal could taste so delicious.

And yes, the star ingredient which adds the tangy twist to it is none other than the Aloo Bukhara (Plums). In a bowl, marinate chicken with ginger-garlic paste, half of your hung curd, tandoori masala ...

My local South Asian store had most ingredients for the biryani like aloo bukhara (dried plum) and anardana (dried pomegranate), as well as the roasted fine vermicelli for seviyan. Mutton for the ...

Recently, I happened to be glazing over an article on aluminium casting with interest, given my own experience in the field. One comment in particular caught my eye. And no, the water won’t ...

One of the more famous of these devices is the 74181, a cascadable 4-bit arithmetic logic unit, or ALU. An ALU is the heart of a microprocessor, performing its operations. The 74181 appeared in ...

This summer they’re serving Goan-style slaw ($19), a salad with 16 ingredients, green chili, salted starfruit and alu bukhara (dried plum) dressing that is a very spicy dish indeed but ...

Kareena Kapoor Khan recently starred in a thriller film. She shared Amul's topical for the film and expressed gratitude. Read ...

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