with white feathers and black edging. Other varieties, such as Golden-Laced, Blue-Laced Red, and Columbian, offer unique color combinations. Wyandotte chickens come in both a standard and a bantam ...

One of the most popular black and white chicken breeds is the Maran, a good dual-purpose bird. They originated in France near ...

The Black Forest Chicken is a scrumptious and rich chicken dish loaded with festive flavours! It packs a punch of heat thanks to loads of black pepper powder used in the preparation. Wash and pat dry ...

Josephine Sakwa (left) and Sabina Shisia from Send a Cow NGO during Mkulima Expo Launch in Kakamega. [MUMO MUNUVE, Standard] In Luhya land, chicken is highly regarded, and a homestead is not ...

An curved arrow pointing right. Ayam Cemani is a rare breed of chicken that is completely black, including its organs, muscles, and bones. This chicken originates in Indonesia, where many locals ...

Chicken with black bean sauce is a popular restaurant dish. Too often, however, one is served overcooked vegetables with scraps of chewy chicken swimming in a gloopy sauce. This version is a ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

Sy Montgomery loves chickens. Not only those she has lived with — the “Ladies,” whose behavior she can detail at length — but ...

Once the oil shimmers, add the chicken and fry for 4–5 minutes until ... Meanwhile, combine the black pepper, soy sauce, sugar and cornflour in a small bowl. Add a splash of water and stir ...

Sy Montgomery has written more than 34 books about some of the world's most mysterious and beloved creatures. Now she tackles ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Add the oil and when very hot, add the chicken and stir-fry for 5 minutes, or until lightly browned. Add the ginger, garlic, shallots, black beans and 1½ tablespoons of the spring onions and cook ...