These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Mashed potato is a food that is a key part of many hearty dishes, especially if you're eating something like sausages or pie. Creamy mashed potatoes offer the perfect accompaniment to the main ...

I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed potato recipe. In the weeks and days leading up to Thanksgiving, mashed potato questions ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy ...