Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

Checkoway explained that as more people seek to understand the environmental impact of their food, maple syrup producers can ...

Lilley explained another problem with this aforementioned grading system: it was never consistent across maple syrup-producing American states. The states with the biggest syrup production are Vermont ...