He has also emerged as one of the freshest voices in the wine-writing field. His monthly wine columns for House & Garden magazine are collected in two books, "Bacchus and Me" and "A Hedonist in ...
I had the pleasure of writing about Bower’s services a few years ago in my local wine column. I came across his truck one day nearby and wanted to know what someone from the South was doing ...
Last year, for the first time in history, the United States consumed more wine than any other country (even out-tippling France... Tuscany is Italy’s most famous wine region. At its centre ...
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While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...
Carey Jones is a cocktail writer and John McCarthy is a mixologist. Together the couple contributed a weekly Food & Wine column called "Liquor Cabinet Roulette." They also co-authored the cocktail ...
Usually at this time of year, I start focusing on red wines for this column. That’s because it ... Let me add that I’m a firm believer in drinking any wine you want any time of the year.
The Miele Boost CX1 is super compact for a canister vacuum, making it ideal for smaller homes. It's an uncomplicated vacuum that works best on hard floors, although it doesn't quite have the power ...
He wrote a weekly column on wine for the Independent on Sunday Review from 2011 until 2016, which then ran in the Independent from 2016 until 2021. Since then, he has continued to contribute wine ...
The best gifts for wine lovers strike the perfect balance between thoughtful and functional, elevating and celebrating their beloved pastime. Suppose the recipient could practically be a sommelier ...
Melissa has been writing in the food and wine industry for more than a decade. She contributes to local and national publications as a California Wine Appellation Specialist, with certification ...
Dorothy J. Gaiter, a former wine columnist for The Wall Street Journal, wrote the “Tastings,” column with her husband, John Brecher, former page-one editor of The Wall Street Journal.