Consuming seasonal foods helps to combat the season; a;;ergies etc. And plums or Aloo Bukhara as it is more so-called, is a little nature's delight that too juicy and just apt for the season.

Honestly, I had never tasted a lentil dish quite like Dal Bukhara till then. I was amazed that dal could taste so delicious.

And yes, the star ingredient which adds the tangy twist to it is none other than the Aloo Bukhara (Plums). In a bowl, marinate chicken with ginger-garlic paste, half of your hung curd, tandoori masala ...