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Anything with sesame is his all-time favorite food this week. I tried this wine club and have to say the hit rate of solid wines was extremely high for my moderately experienced palate.

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...

Try the Tidal Trail: New San Dieguito River Park trail borders restored wetlands With last month’s opening of the three-year-long 84-acre San Dieguito Lagoon Wetland Restoration Project, the San ...

Reach him at [email protected]. His wine column appears in this space every Friday afternoon. If you get value from KelownaNow and believe local independent media is important to our ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. It’s been one heck of a week, so let’s set our sights on a weekend ...

Steve MacNaull is a NowMedia Group reporter, Okanagan wine lover and Canadian Wine Scholar. Reach him at [email protected]. His wine column appears in this space every Friday afternoon.

While the Sasquatch Stout is an award-winning beer that’s worthy of its own column, I wanted to give a shoutout to one other Old Yale creation that I discovered while writing this piece. It’s a new ...

Prepping for Thanksgiving gatherings is plenty of work on its own, and when family and guests can’t stay out of your way in the kitchen, you’ll need the perfect appetizer as a distraction ...