Christie Vanover, pitmaster and BBQ enthusiast behind Girls Can Grill and author of Holiday Grilling: 111 Recipes to ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy ...

Restaurants and retailers such as Bob Evans, Bravo! Italian Kitchen, Brio Italian Grille, Cameron Mitchell, Costco, Popeyes, ...

A holiday staple, the hotline is available to answer all your questions - from the common ones - like whether to brine and ...

Selecting a wine for Thanksgiving dinner might seem intimidating even though there are few limits when it comes to turkey, ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Do you brine your turkey, or deep-fry it? Have any tips for smooth gravy? We want to hear about your Thanksgiving recipes.

Ø Add ice to cool brine. Once cooled, add turkey (breast down) to brine and place in refrigerator for 24 hours. Thawing a ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...